Home Lifestyle Cook Like a Boss – Ham and Cheese Potato Lasagna

Cook Like a Boss – Ham and Cheese Potato Lasagna

Ham & Cheese Potato Lasagna

After cooking steak last week, it’s time we try something with a bit more carbs. Today, we’re having potato lasagna.

The dish is traditionally made of flat-shaped pasta, but have you heard of lasagna where the layers are made of taters? Here’s a particularly good recipe you could try cooking, which comes with ham, cheese, and bacon; she’s gonna love it.

Potato Lasagna Ingredients

  • 5 potatoes, peeled
  • 2 teaspoons of salt
  • 1 teaspoon of pepper
  • 8 to 10 slices ham
  • 7 to 8 slices mozzarella cheese
  • 5 slices bacon, cooked and crumbled
  • 1/4 cup of parsley, chopped
  • 2 cups of shredded mozzarella cheese
  • 1 cup of heavy cream
  • 2 eggs

How to Put It All Together

  1. Preheat the oven to 350 degrees F or 180 degrees C.
  2. Cut up the peeled potatoes into half centimeter slices.
  3. Season the potatoes with salt and pepper. Mix them up to ensure that they’re all coated evenly.
  4. Place a layer of potatoes evenly into the bottom of a greased, square baking pan.
  5. Place a layer of ham slices evenly on top of the potatoes, followed by a layer of the sliced cheese.
  6. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Repeat as necessary until the baking pan is full.
  7. Sprinkle bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
  8. Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
  9. Place the heavy cream and eggs into a small bowl and whisk them, then pour the mixture on top of the baking pan.
  10. Bake the lasagna for around 40 minutes, or until the cheese is a deep golden brown.
  11. Let the dish cool slightly, slice it up, then serve the potato lasagna. Bon app├ętit.